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Chapter title |
Kafka’s Meat: Beautiful Processes and Perfect Victims
|
---|---|
Chapter number | 3 |
Book title |
Literature and Meat Since 1900
|
Published by |
Palgrave Macmillan, Cham, January 2019
|
DOI | 10.1007/978-3-030-26917-3_3 |
Book ISBNs |
978-3-03-026916-6, 978-3-03-026917-3
|
Authors |
Ted Geier |