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Literature and Meat Since 1900

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Table of Contents

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    Book Overview
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    Chapter 1 Introduction: Meat Critique
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    Chapter 2 Inside the “Butcher’s Shop”: Women’s Great War Writing and Surgical Meat
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    Chapter 3 Kafka’s Meat: Beautiful Processes and Perfect Victims
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    Chapter 4 Carnophallogocentrism and the Act of Eating Meat in Two Novels by Virginia Woolf and Elizabeth Taylor
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    Chapter 5 “Necessary Murder”: Eating Meat Against Fascism in Orwell and Auden
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    Chapter 6 The Literary Invention of In Vitro Meat: Ontology, Nostalgia and Debt in Pohl and Kornbluth’s The Space Merchants
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    Chapter 7 “They’ll Be Breeding Us Like Cattle!”: Population Ecology and Human Exceptionalism in Soylent Green
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    Chapter 8 Herring Fisheries, Fish-Eating and Natural History in W. G. Sebald’s The Rings of Saturn
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    Chapter 9 “A Grain of Brain”: Women and Farm Animals in Collections by Ariana Reines and Selima Hill
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    Chapter 10 Narrative Possibilities in Ruth Ozeki’s My Year of Meats
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    Chapter 11 Crossing the Barriers of Taste: The Alimentary Materialism of Jim Crace’s The Devil’s Larder
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    Chapter 12 Belonging to This World: On Living Like an Animal in Michel Faber’s Under the Skin
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    Chapter 13 Dance with Nothing but Heart (2001): Death, the ‘Animal’ and the Queer ‘Taste’ of the Other
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    Chapter 14 Meanings of Meat in Videogames
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Chapter title
Introduction: Meat Critique
Chapter number 1
Book title
Literature and Meat Since 1900
Published by
Palgrave Macmillan, Cham, January 2019
DOI 10.1007/978-3-030-26917-3_1
Book ISBNs
978-3-03-026916-6, 978-3-03-026917-3
Authors

Seán McCorry, John Miller