Spiritual meal, identity and community in Bohemia 1400–1650: historical anthropology and the reformation of religious food and textual practices
Article in European Review of History Revue européenne d histoire (January 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece
Article in Nutrients (July 2023)
Food, Thrift, and Experiment in Early Modern England
Article in Global Food History (July 2021)