Chemical root traits differentiate ‘bitter’ and ‘sweet’ cassava accessions from the Amazon

Overview of attention for article published in Crop Breeding & Applied Biotechnology, January 2019

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Cassava: The Ingredient You’re Seeing Everywhere

Refinery29, 05 Nov 2019

If you’re the kind of person who reads the ingredient labels on your food, you may have noticed the word “cassava” popping up…

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