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RT @FrontMicrobiol: New Research: Lactic Acid Fermentation to Re-cycle Apple By-Products for Wheat Bread Fortification https://t.co/ZFKHdnB…
RT @FrontMicrobiol: New Research: Lactic Acid Fermentation to Re-cycle Apple By-Products for Wheat Bread Fortification https://t.co/ZFKHdnB…
New Research: Lactic Acid Fermentation to Re-cycle Apple By-Products for Wheat Bread Fortification https://t.co/ZFKHdnBUfG #microbiology