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中国内蒙古伝統的発酵乳とカルピス酸乳の理化学性状および構成菌比較

Overview of attention for article published in Milk Science, October 2015
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (72nd percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

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