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Molecular identification and microbiological evaluation of isolates from equipments and food contact surfaces in a hospital Food and Nutrition Unit
Brazilian Journal of Biology, April 2019
S. Pieniz, D. F. Rodrigues, R. M. Arndt, J. F. Mello, K. L. Rodrigues, R. Andreazza, F. A. O. Camargo, A. Brandelli
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|Members of the public||1||100%|
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||5||18%|
|Student > Bachelor||3||11%|
|Student > Doctoral Student||2||7%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||3||11%|
|Immunology and Microbiology||2||7%|
|Biochemistry, Genetics and Molecular Biology||2||7%|
|Veterinary Science and Veterinary Medicine||2||7%|