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Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves

Overview of attention for article published in Ciência Rural, January 2019
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Mentioned by

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2 tweeters
facebook
1 Facebook page

Citations

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3 Dimensions

Readers on

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21 Mendeley
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Title
Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves
Published in
Ciência Rural, January 2019
DOI 10.1590/0103-8478cr20190489
Authors

Monika Przeor, Ewa Flaczyk, Monika Beszterda, Krystyna Eleonora Szymandera-Buszka, Justyna Piechocka, Dominik Kmiecik, Oskar Szczepaniak, Joanna Kobus-Cisowska, Maciej Jarzębski, Urszula Tylewicz

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 21 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 19%
Student > Master 4 19%
Researcher 3 14%
Professor > Associate Professor 2 10%
Lecturer > Senior Lecturer 1 5%
Other 3 14%
Unknown 4 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 38%
Pharmacology, Toxicology and Pharmaceutical Science 1 5%
Medicine and Dentistry 1 5%
Engineering 1 5%
Unknown 10 48%