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Plant and Food Carotenoids

Overview of attention for book
Cover of 'Plant and Food Carotenoids'

Table of Contents

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    Book Overview
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    Chapter 1 Pathways for Carotenoid Biosynthesis, Degradation, and Storage
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    Chapter 2 A Simple In Vitro Assay to Measure the Activity of Geranylgeranyl Diphosphate Synthase and Other Short-Chain Prenyltransferases
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    Chapter 3 Expression, Purification, and Enzyme Activity Assay of Phytoene Synthase In Vitro
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    Chapter 4 Improved Expression and Purification of the Carotenoid Biosynthetic Enzyme Z-ISO
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    Chapter 5 Determination of In Vitro and In Vivo Activities of Plant Carotenoid Cleavage Oxygenases
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    Chapter 6 Expression and Characterization of Mammalian Carotenoid Cleavage Dioxygenases
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    Chapter 7 Transportomics for the Characterization of Plant Apocarotenoid Transmembrane Transporters
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    Chapter 8 Applications of Visible Spectroscopy and Color Measurements in the Assessments of Carotenoid Levels in Foods
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    Chapter 9 A Routine Method for the Extraction and HPLC-DAD Profiling of Major Plant and Food Carotenoids
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    Chapter 10 Acquisition of Mass Spectrometry Data of Carotenoids: A Focus on Big Data Management
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    Chapter 11 cis/trans Carotenoid Extraction, Purification, Detection, Quantification, and Profiling in Plant Tissues
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    Chapter 12 Determination of Plant Volatile Apocarotenoids
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    Chapter 13 A Method for Extraction and LC-MS-Based Identification of Carotenoid-Derived Dialdehydes in Plants
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    Chapter 14 Fractionation of Tomato Fruit Chromoplasts
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    Chapter 15 Quantification of Strigolactones
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    Chapter 16 Carotenoid and Apocarotenoid Analysis by SFE-SFC-QqQ/MS
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    Chapter 17 Elucidating Carotenoid Biosynthetic Enzyme Localization and Interactions Using Fluorescent Microscopy
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    Chapter 18 Visualization of Carotenoid-Storage Structures in Fruits by Transmission Electron Microscopy
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    Chapter 19 Light Microscopy and Raman Imaging of Carotenoids in Plant Cells In Situ and in Released Carotene Crystals
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    Chapter 20 Carotenoid Isotopolog Profiling in 13C-Labeled Leaf Extracts by LC-MS and LC-FTICR-MS
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    Chapter 21 Quantification of Carotenoid Pathway Flux in Green and Nongreen Systems
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    Chapter 22 Histochemical and Molecular Quantification of Arbuscular Mycorrhiza Symbiosis
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    Chapter 23 Use of Potyvirus Vectors to Produce Carotenoids in Plants
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    Chapter 24 Agrobacterium tumefaciens-Mediated Stable Transformation of Daucus carota
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    Chapter 25 CRISPR-Cas-Mediated Gene Knockout in Tomato
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    Chapter 26 Modulation of Activity of a Carotenoid Pathway Through the Use of the TeT-on Regulatory System: Application in the Fungus Fusarium fujikuroi
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    Chapter 27 Intervention Studies in Humans
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    Chapter 28 In Vitro Digestion for Control and Monitoring of Food Effects in Relation to Micellarization Index of Carotenoids
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    Chapter 29 Evaluation of Carotenoids Protection Against Oxidative Stress in the Animal Model Caenorhabditis elegans
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    Chapter 30 Mouse Models to Study Antiobesogenic Effects of Carotenoids
Overall attention for this book and its chapters
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37 tweeters
1 Facebook page


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32 Mendeley
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Plant and Food Carotenoids
Published by
Springer US, January 2020
DOI 10.1007/978-1-4939-9952-1
978-1-4939-9951-4, 978-1-4939-9952-1

Manuel Rodríguez-Concepción, Ralf Welsch

Twitter Demographics

The data shown below were collected from the profiles of 37 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 32 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 12 38%
Researcher 6 19%
Student > Postgraduate 3 9%
Student > Doctoral Student 2 6%
Student > Master 2 6%
Other 4 13%
Unknown 3 9%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 41%
Biochemistry, Genetics and Molecular Biology 9 28%
Engineering 2 6%
Arts and Humanities 1 3%
Unknown 7 22%