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Plant and Food Carotenoids
Springer US, January 2020
Manuel Rodríguez-Concepción, Ralf Welsch
The data shown below were collected from the profiles of 37 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||27||73%|
|Science communicators (journalists, bloggers, editors)||3||8%|
The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||12||38%|
|Student > Postgraduate||3||9%|
|Student > Doctoral Student||2||6%|
|Student > Master||2||6%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||13||41%|
|Biochemistry, Genetics and Molecular Biology||9||28%|
|Arts and Humanities||1||3%|