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Plant and Food Carotenoids

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Cover of 'Plant and Food Carotenoids'

Table of Contents

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    Book Overview
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    Chapter 1 Pathways for Carotenoid Biosynthesis, Degradation, and Storage
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    Chapter 2 A Simple In Vitro Assay to Measure the Activity of Geranylgeranyl Diphosphate Synthase and Other Short-Chain Prenyltransferases
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    Chapter 3 Expression, Purification, and Enzyme Activity Assay of Phytoene Synthase In Vitro
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    Chapter 4 Improved Expression and Purification of the Carotenoid Biosynthetic Enzyme Z-ISO
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    Chapter 5 Determination of In Vitro and In Vivo Activities of Plant Carotenoid Cleavage Oxygenases
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    Chapter 6 Expression and Characterization of Mammalian Carotenoid Cleavage Dioxygenases
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    Chapter 7 Transportomics for the Characterization of Plant Apocarotenoid Transmembrane Transporters
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    Chapter 8 Applications of Visible Spectroscopy and Color Measurements in the Assessments of Carotenoid Levels in Foods
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    Chapter 9 A Routine Method for the Extraction and HPLC-DAD Profiling of Major Plant and Food Carotenoids
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    Chapter 10 Acquisition of Mass Spectrometry Data of Carotenoids: A Focus on Big Data Management
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    Chapter 11 cis/trans Carotenoid Extraction, Purification, Detection, Quantification, and Profiling in Plant Tissues
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    Chapter 12 Determination of Plant Volatile Apocarotenoids
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    Chapter 13 A Method for Extraction and LC-MS-Based Identification of Carotenoid-Derived Dialdehydes in Plants
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    Chapter 14 Fractionation of Tomato Fruit Chromoplasts
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    Chapter 15 Quantification of Strigolactones
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    Chapter 16 Carotenoid and Apocarotenoid Analysis by SFE-SFC-QqQ/MS
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    Chapter 17 Elucidating Carotenoid Biosynthetic Enzyme Localization and Interactions Using Fluorescent Microscopy
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    Chapter 18 Visualization of Carotenoid-Storage Structures in Fruits by Transmission Electron Microscopy
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    Chapter 19 Light Microscopy and Raman Imaging of Carotenoids in Plant Cells In Situ and in Released Carotene Crystals
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    Chapter 20 Carotenoid Isotopolog Profiling in 13C-Labeled Leaf Extracts by LC-MS and LC-FTICR-MS
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    Chapter 21 Quantification of Carotenoid Pathway Flux in Green and Nongreen Systems
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    Chapter 22 Histochemical and Molecular Quantification of Arbuscular Mycorrhiza Symbiosis
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    Chapter 23 Use of Potyvirus Vectors to Produce Carotenoids in Plants
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    Chapter 24 Agrobacterium tumefaciens-Mediated Stable Transformation of Daucus carota
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    Chapter 25 CRISPR-Cas-Mediated Gene Knockout in Tomato
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    Chapter 26 Modulation of Activity of a Carotenoid Pathway Through the Use of the TeT-on Regulatory System: Application in the Fungus Fusarium fujikuroi
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    Chapter 27 Intervention Studies in Humans
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    Chapter 28 In Vitro Digestion for Control and Monitoring of Food Effects in Relation to Micellarization Index of Carotenoids
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    Chapter 29 Evaluation of Carotenoids Protection Against Oxidative Stress in the Animal Model Caenorhabditis elegans
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    Chapter 30 Mouse Models to Study Antiobesogenic Effects of Carotenoids
Attention for Chapter 1: Pathways for Carotenoid Biosynthesis, Degradation, and Storage
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Chapter title
Pathways for Carotenoid Biosynthesis, Degradation, and Storage
Chapter number 1
Book title
Plant and Food Carotenoids
Published by
Humana, New York, NY, November 2019
DOI 10.1007/978-1-4939-9952-1_1
Pubmed ID
Book ISBNs
978-1-4939-9951-4, 978-1-4939-9952-1
Authors

Tianhu Sun, Yaakov Tadmor, Li Li, Sun, Tianhu, Tadmor, Yaakov, Li, Li

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 54 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 10 19%
Student > Ph. D. Student 4 7%
Researcher 3 6%
Student > Postgraduate 3 6%
Student > Doctoral Student 2 4%
Other 6 11%
Unknown 26 48%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 20%
Biochemistry, Genetics and Molecular Biology 8 15%
Medicine and Dentistry 3 6%
Chemistry 2 4%
Environmental Science 1 2%
Other 4 7%
Unknown 25 46%