↓ Skip to main content

Impact of control behaviour on unacceptable variation in acrylamide in French fries

Overview of attention for article published in Trends in Food Science & Technology, May 2010
Altmetric Badge

Citations

dimensions_citation
12 Dimensions

Readers on

mendeley
33 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Impact of control behaviour on unacceptable variation in acrylamide in French fries
Published in
Trends in Food Science & Technology, May 2010
DOI 10.1016/j.tifs.2010.01.004
Authors

M. Sanny, P.A. Luning, W.J. Marcelis, S. Jinap, M.A.J.S. Van Boekel

Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 33 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 18%
Researcher 6 18%
Professor 3 9%
Student > Doctoral Student 3 9%
Other 3 9%
Other 6 18%
Unknown 6 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 45%
Chemistry 3 9%
Business, Management and Accounting 2 6%
Veterinary Science and Veterinary Medicine 1 3%
Economics, Econometrics and Finance 1 3%
Other 3 9%
Unknown 8 24%