You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Impact of control behaviour on unacceptable variation in acrylamide in French fries
Trends in Food Science & Technology, May 2010
M. Sanny, P.A. Luning, W.J. Marcelis, S. Jinap, M.A.J.S. Van Boekel
The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||6||18%|
|Student > Doctoral Student||3||9%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||15||45%|
|Business, Management and Accounting||2||6%|
|Veterinary Science and Veterinary Medicine||1||3%|
|Economics, Econometrics and Finance||1||3%|