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Risk assessment of plant food supplements and other herbal products containing aristolochic acids using the margin of exposure (MOE) approach

Overview of attention for article published in Food Additives & Contaminants: Part A, December 2016
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mendeley
49 Mendeley
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Title
Risk assessment of plant food supplements and other herbal products containing aristolochic acids using the margin of exposure (MOE) approach
Published in
Food Additives & Contaminants: Part A, December 2016
DOI 10.1080/19440049.2016.1266098
Pubmed ID
Authors

Rozaini Abdullah, Leolean Nyle Diaz, Sebastiaan Wesseling, Ivonne M. C. M. Rietjens

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 49 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 9 18%
Student > Master 5 10%
Researcher 3 6%
Student > Ph. D. Student 3 6%
Student > Doctoral Student 2 4%
Other 4 8%
Unknown 23 47%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 16%
Pharmacology, Toxicology and Pharmaceutical Science 3 6%
Chemistry 3 6%
Environmental Science 2 4%
Veterinary Science and Veterinary Medicine 2 4%
Other 4 8%
Unknown 27 55%