Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing

Overview of attention for article published in this source, March 2014

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So far, Dimensions has found 41 publications that cite this research output.

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The most recent citing publications are shown below. View all 41 publications that cite this research output on Dimensions.

Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge

Article in Animals (September 2023)

An innovative application developed to determine the blood output of chickens and its impact on the meat quality in poultry slaughtering

Article in Poultry Science (August 2023)

Traditional halal meat production without stunning versus commercial slaughter with electrical stunning of slow-growing broiler chicken: impact on meat quality and proteome changes

Article in Poultry Science (August 2023)

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