Traditional halal meat production without stunning versus commercial slaughter with electrical stunning of slow-growing broiler chicken: impact on meat quality and proteome changes
Article in Poultry Science (August 2023)
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An innovative application developed to determine the blood output of chickens and its impact on the meat quality in poultry slaughtering
Article in Poultry Science (August 2023)
Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
Article in Poultry Science (June 2023)