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Fungal Metabolites

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Cover of 'Fungal Metabolites'

Table of Contents

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    Book Overview
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    Chapter 1 Ergot Alkaloids: Chemistry, Biosynthesis, Bioactivity, and Methods of Analysis
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    Chapter 2 Cordycepin: A Cordyceps Metabolite with Promising Therapeutic Potential
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    Chapter 4 Production of Cyclosporine A by Submerged Fermentation
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    Chapter 5 Aflatoxin in Rice Crop: Prevalence and Assessment of Daily Exposure
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    Chapter 6 Solid-State Fermentation: Special Physiology of Fungi
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    Chapter 7 Bioproduction of Fungal Cellulases and Hemicellulases Through Solid State Fermentation
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    Chapter 8 Biosynthesis of Nanoparticles by Fungi: Large-Scale Production
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    Chapter 9 Analytical Techniques for Discovery of Bioactive Compounds from Marine Fungi
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    Chapter 10 Fungal Protease Inhibitors
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    Chapter 12 Kombucha Tea: Metabolites
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    Chapter 13 Lactone Formation in Yeast and Fungi
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    Chapter 15 Monascus Secondary Metabolites
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    Chapter 16 Bioengineering of Value-Added Wood Using the White Rot Fungus Physisporinus vitreus
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    Chapter 17 Aspergillus Lipases: Biotechnological and Industrial Application
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    Chapter 19 Lanostanoids from Fungi as Potential Medicinal Agents
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    Chapter 20 Streptokinase Production in Yeast Systems
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    Chapter 21 Impact of Mycotoxins on Human Health
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    Chapter 22 Preclinical and Clinical Perspective on Fungal Metabolites and Their Analogs as Anticancer Agents – From Bench to Bedside
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    Chapter 25 Antitumor Natural Products of Marine-Derived Fungi
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    Chapter 26 Pigments and Colorants from Filamentous Fungi
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    Chapter 27 Fungal Genes and Metabolites Associated with the Biocontrol of Soil-borne Plant Pathogenic Fungi
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    Chapter 29 Melanin Pigments of Fungi
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    Chapter 31 Application of Fungal Metabolites Against Mycotoxins Production
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    Chapter 32 Yeast Diversity and Flavor Compounds
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    Chapter 32 Yeast Diversity and Flavor Compounds
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    Chapter 33 Immobilized Yeast Cells and Secondary Metabolites
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    Chapter 34 Different Shades of Fungal Metabolites: An Overview
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    Chapter 35 Antioxidant Activities and Metabolites in Edible Fungi, a Focus on the Almond Mushroom Agaricus subrufescens
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    Chapter 36 Host and Guest: Vanilla Inhabited by Endophytes
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    Chapter 37 Secondary Metabolites in Cheese Fungi
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    Chapter 38 Role of Quorum Sensing in Fungal Morphogenesis and Pathogenesis
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    Chapter 39 Plant-Fungal Interactions: Special Secondary Metabolites of the Biotrophic, Necrotrophic, and Other Specific Interactions
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    Chapter 39 Plant-Fungal Interactions: Special Secondary Metabolites of the Biotrophic, Necrotrophic, and Other Specific Interactions
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Title
Fungal Metabolites
Published by
Springer International Publishing, January 2016
DOI 10.1007/978-3-319-19456-1
ISBNs
978-3-31-919456-1
Editors

Jean-Michel Merillon, Kishan Gopal Ramawat

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X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 144 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 144 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 20 14%
Student > Bachelor 20 14%
Researcher 19 13%
Student > Ph. D. Student 18 13%
Student > Doctoral Student 8 6%
Other 13 9%
Unknown 46 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 39 27%
Biochemistry, Genetics and Molecular Biology 20 14%
Chemistry 7 5%
Chemical Engineering 4 3%
Environmental Science 4 3%
Other 16 11%
Unknown 54 38%