Evaluation of white rot fungi pretreatment of mushroom residues for volatile fatty acid production by anaerobic fermentation: Feedstock applicability and fungal function

Overview of attention for article published in Bioresource Technology, November 2019

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New Paper by Wei Fang: Evaluation of white rot fungi pretreatment of mushroom residues for volatile fatty acid production by anaerobic fermentation: Feedstock applicability and fungal function. https://t.co/qnEFMj3tnB

31 Dec 2019

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50 days' free access to our paper titled "Evaluation of white rot fungi pretreatment of mushroom residues for volatile fatty acid production by anaerobic fermentation: feedstock applicability and fungal function" #fungi #mushroom #food Share Link: https://

31 Dec 2019

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