The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.)

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The Effect of Early and Late #Defoliation on #Phenolic #Composition and #Antioxidant #Properties of Prokupac Variety #Grape #Berries (Vitis vinifera L.) by Dušica Ćirković et al. @BelgradeUni https://t.co/y1JEa5mf5Q

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