Control of amylase and protease activities in a phytase preparation by ampholyte-free preparative isoelectric focusing for unrefined cereal-containing bread
Article in Journal of Functional Foods (April 2012)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
HYDROLYSIS OF PHYTATE IN BROWN RICE‐ADDED BREAD BY ADDITION OF CRUDE AND PURIFIED ASPERGILLUS NIGER PHYTASE PREPARATIONS DURING BREAD MAKING
Article in Journal of Food Biochemistry (February 2010)
Enhanced Calcium Absorption in the Small Intestine by a Phytate-removed Deamidated Soybean Globulin Preparation
Article in Bioscience Biotechnology and Biochemistry (January 2004)