Antibacterial Properties of D-Amino Acid Oxidase: Impact on the Food Industry

Overview of attention for article published in Frontiers in Microbiology, December 2019

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Antibacterial Properties of D-Amino Acid Oxidase: Impact on the Food Industry https://t.co/auRl1s7z3J

New Research: Antibacterial Properties of D-Amino Acid Oxidase: Impact on the Food Industry https://t.co/eDlJyDJ72d #microbiology

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