I'm in love. Valorizing #Chicago #water | Chicagwa Water https://t.co/ybMhKTnfGv via @YouTube Want a more historical view? DM me for my article on early Chicago efforts to manage the taste of Lake Michigan. https://t.co/ELJJZDuOn9
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RT @christyspackman: How did St. Louis' brown #water, or New England's unctuous water, become more-or-less the same? My paper, "Just notice…
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@christyspackman Congrats! Its on my immediate reading list! The link you attached wasn’t working for me for some reason. This one does. https://t.co/FndwTCNLQj
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