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Fermented milk for hypertension

Overview of attention for article published in Cochrane database of systematic reviews, April 2012
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (91st percentile)
  • Good Attention Score compared to outputs of the same age and source (75th percentile)

Mentioned by

blogs
1 blog
twitter
5 tweeters
facebook
1 Facebook page
wikipedia
1 Wikipedia page

Citations

dimensions_citation
22 Dimensions

Readers on

mendeley
97 Mendeley
citeulike
1 CiteULike
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Title
Fermented milk for hypertension
Published in
Cochrane database of systematic reviews, April 2012
DOI 10.1002/14651858.cd008118.pub2
Pubmed ID
Authors

Lotte Usinger, Christina Reimer, Hans Ibsen

Abstract

Fermented milk has been suggested to have a blood pressure lowering effect through increased content of proteins and peptides produced during the bacterial fermentation. Hypertension is one of the major risk factors for cardiovascular disease world wide and new blood pressure reducing lifestyle interventions, such as fermented milk, would be of great importance.

Twitter Demographics

The data shown below were collected from the profiles of 5 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 97 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Korea, Republic of 2 2%
United Kingdom 1 1%
Unknown 94 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 15 15%
Student > Master 12 12%
Researcher 10 10%
Student > Ph. D. Student 9 9%
Other 7 7%
Other 24 25%
Unknown 20 21%
Readers by discipline Count As %
Medicine and Dentistry 26 27%
Nursing and Health Professions 15 15%
Agricultural and Biological Sciences 9 9%
Social Sciences 6 6%
Biochemistry, Genetics and Molecular Biology 3 3%
Other 12 12%
Unknown 26 27%

Attention Score in Context

This research output has an Altmetric Attention Score of 14. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 January 2021.
All research outputs
#1,880,041
of 20,163,854 outputs
Outputs from Cochrane database of systematic reviews
#4,323
of 12,023 outputs
Outputs of similar age
#11,772
of 138,685 outputs
Outputs of similar age from Cochrane database of systematic reviews
#23
of 91 outputs
Altmetric has tracked 20,163,854 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 90th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 12,023 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 27.9. This one has gotten more attention than average, scoring higher than 63% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 138,685 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 91 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 75% of its contemporaries.