Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry

Overview of attention for article published in Frontiers in Microbiology, December 2019

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Above-average Attention Score compared to outputs of the same age (51st percentile)
Above-average Attention Score compared to outputs of the same age and source (54th percentile)

So far, Altmetric has seen 4 X posts from 4 X users, with an upper bound of 26,657 followers.

Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry https://t.co/gqc5pShp2L #microbiology

RT @FrontMicrobiol: New Research: Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry https://t.co/4SuC…

RT @FrontMicrobiol: New Research: Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry https://t.co/4SuC…

New Research: Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry https://t.co/4SuCMMcXaC #microbiology

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