Characterization of smoltification in the Tasmanian strain of Atlantic salmon (Salmo salar) in recirculation and flow-through systems

Overview of attention for article published in Annual Review of Fish Diseases, February 2020

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RT @xtian_vr: A full text version of my latest #research published in #Aquaculture characterising #smoltification in Tasmanian salmon is av…

A full text version of my latest #research published in #Aquaculture characterising #smoltification in Tasmanian salmon is available for free for the next 50 days using this url https://t.co/3pdw5T06OY

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