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Perfil nutricional e benefícios do azeite de abacate (Persea americana ): uma revisão integrativa

Overview of attention for article published in Brazilian Journal of Food Technology, October 2018
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (52nd percentile)

Mentioned by

wikipedia
1 Wikipedia page

Citations

dimensions_citation
3 Dimensions

Readers on

mendeley
36 Mendeley
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Title
Perfil nutricional e benefícios do azeite de abacate (Persea americana ): uma revisão integrativa
Published in
Brazilian Journal of Food Technology, October 2018
DOI 10.1590/1981-6723.21417
Authors

Carlos Alberto Nogueira-de-Almeida, Fábio da Veiga Ued, Carla Cristina João Nogueira de Almeida, Ane Cristina Fayão Almeida, Luiz Antonio Del Ciampo, Ivan Savioli Ferraz, Luiz Fernando de Oliveira da Silva, Carolina Ruiz Zambom, Adelson Francisco de Oliveira

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 36 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 22%
Professor 3 8%
Student > Doctoral Student 2 6%
Other 2 6%
Unspecified 1 3%
Other 1 3%
Unknown 19 53%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 8%
Chemical Engineering 2 6%
Biochemistry, Genetics and Molecular Biology 2 6%
Chemistry 2 6%
Nursing and Health Professions 2 6%
Other 5 14%
Unknown 20 56%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 July 2022.
All research outputs
#8,538,940
of 25,385,509 outputs
Outputs from Brazilian Journal of Food Technology
#52
of 206 outputs
Outputs of similar age
#143,568
of 359,574 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#1
of 1 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 206 research outputs from this source. They receive a mean Attention Score of 2.3. This one has gotten more attention than average, scoring higher than 71% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 359,574 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 52% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them