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Wild Fruits: Composition, Nutritional Value and Products

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Cover of 'Wild Fruits: Composition, Nutritional Value and Products'

Table of Contents

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    Book Overview
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    Chapter 1 The Role of Wild Fruits in Mitigating Hunger
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    Chapter 2 Wild Fruits and Sustainable Rural Development
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    Chapter 3 Wild Fruits and Its Implications on Food Security and Poverty Alleviation in Sudan
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    Chapter 4 Prospects for Utilization of Wild Fruits
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    Chapter 5 Economic of Wild Fruits and It Is Contribution to Rural People
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    Chapter 6 Domestication of Indigenous Fruit Trees
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    Chapter 7 Contribution of Wild Edible Fruits to Rural Peoples Income
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    Chapter 8 The Impact of Wild Fruits to a Better Life Worldwide
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    Chapter 9 The Utilization of Multi-Purpose Wild fruits in Central Sudan, because gum belt is Part of Central Sudan
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    Chapter 10 Wild Fruits: Medicinal Use and Health Benefits
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    Chapter 11 Adansonia digitata : Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses
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    Chapter 12 Annona squamosa : Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses
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    Chapter 13 Vangueria madagascariensis: Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses
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    Chapter 14 Grewia tenax (Guddaim): Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses
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    Chapter 15 Ziziphus spina-christi : Analysis of Bioactivities and Chemical Composition
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    Chapter 16 Balanites aegyptiaca : Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses
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    Chapter 17 Detarium microcarpum : Chemical Composition, Bioactivities and Uses
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    Chapter 18 Sclerocarya birrea Chemical Composition, Bioactivities and Uses
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    Chapter 19 Tamarindus indica : Phytochemical Constituents, Bioactive Compounds and Traditional and Medicinal Uses
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    Chapter 20 Dacryodes edulis : Composition and Physico-chemical Properties
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    Chapter 21 Irvingia gabonensis : Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses
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    Chapter 22 Parkia biglobosa : Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses
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    Chapter 23 Garcinia Kola (Bitter Kola): Chemical Composition
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    Chapter 24 Ricinoden dronheudelotii (Njangsa): Composition, Nutritional Values and Product
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    Chapter 25 Artocarpus heterophyllus (Jackfruit): Composition, Nutritional Value and Products
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    Chapter 26 Nopal Cactus ( Opuntia ficus- indica (L.) Mill) as a Source of Bioactive Compounds
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    Chapter 27 Antidesma montanum: Biochemistry and Bioactive Compounds
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    Chapter 28 Calamus manillensis : Phytochemical Screening and Antioxidant Activity
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    Chapter 29 Debregeasia longifolia : Biochemistry, Functions and Utilization
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    Chapter 30 Azanza garckeana L.: Distribution, Composition, Nutritive Value, and Utilization
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    Chapter 31 Grewia Species: Diversity, Distribution, Traditional Knowledge and Utilization
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    Chapter 32 Hyphaene thebaica (Doum): Distribution, Composition and Utilization
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    Chapter 33 Nauclea latifolia (Karmadoda): Distribution, Composition and Utilization
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    Chapter 34 Physalis peruviana Linnaeus , an Update on its Functional Properties and Beneficial Effects in Human Health
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    Chapter 35 Borassus flabellifer L. Palmyra Palm (Daleeb): Biochemistry, Functions and Utilization
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    Chapter 36 Ceratonia siliqua (Carob-Locust Bean) Outgoing and Potential Trends of Phytochemical, Economic and Medicinal Merits
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    Chapter 37 Garcinia binucao : Biochemistry, Functions and Utilization
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    Chapter 38 Some Wild Elaeagnus Species: Overview, Description, Biochemistry, and Utilization
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    Chapter 39 Wild Species of Vaccinium Composition, Nutritional Value and Utilization
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    Chapter 40 Flacourtia rukam:  Biochemistry, Functions and Utilization
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    Chapter 41 Muntingia calabura : Chemical Composition, Bioactive Component and Traditional Uses
Overall attention for this book and its chapters
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Title
Wild Fruits: Composition, Nutritional Value and Products
Published by
Springer International Publishing, February 2020
DOI 10.1007/978-3-030-31885-7
ISBNs
978-3-03-031884-0, 978-3-03-031885-7
Editors

Mariod, Abdalbasit Adam

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 41 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 12%
Lecturer 4 10%
Researcher 4 10%
Student > Master 4 10%
Student > Bachelor 4 10%
Other 5 12%
Unknown 15 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 24%
Biochemistry, Genetics and Molecular Biology 4 10%
Environmental Science 3 7%
Chemical Engineering 3 7%
Pharmacology, Toxicology and Pharmaceutical Science 3 7%
Other 1 2%
Unknown 17 41%