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Wild Fruits: Composition, Nutritional Value and Products
Springer International Publishing, February 2020
Mariod, Abdalbasit Adam
The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||1||100%|
The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||5||12%|
|Student > Master||4||10%|
|Student > Bachelor||4||10%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||10||24%|
|Biochemistry, Genetics and Molecular Biology||4||10%|
|Pharmacology, Toxicology and Pharmaceutical Science||3||7%|