↓ Skip to main content

Wild Fruits: Composition, Nutritional Value and Products

Overview of attention for book
Cover of 'Wild Fruits: Composition, Nutritional Value and Products'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 The Role of Wild Fruits in Mitigating Hunger
  3. Altmetric Badge
    Chapter 2 Wild Fruits and Sustainable Rural Development
  4. Altmetric Badge
    Chapter 3 Wild Fruits and Its Implications on Food Security and Poverty Alleviation in Sudan
  5. Altmetric Badge
    Chapter 4 Prospects for Utilization of Wild Fruits
  6. Altmetric Badge
    Chapter 5 Economic of Wild Fruits and It Is Contribution to Rural People
  7. Altmetric Badge
    Chapter 6 Domestication of Indigenous Fruit Trees
  8. Altmetric Badge
    Chapter 7 Contribution of Wild Edible Fruits to Rural Peoples Income
  9. Altmetric Badge
    Chapter 8 The Impact of Wild Fruits to a Better Life Worldwide
  10. Altmetric Badge
    Chapter 9 The Utilization of Multi-Purpose Wild fruits in Central Sudan, because gum belt is Part of Central Sudan
  11. Altmetric Badge
    Chapter 10 Wild Fruits: Medicinal Use and Health Benefits
  12. Altmetric Badge
    Chapter 11 Adansonia digitata : Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses
  13. Altmetric Badge
    Chapter 12 Annona squamosa : Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses
  14. Altmetric Badge
    Chapter 13 Vangueria madagascariensis: Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses
  15. Altmetric Badge
    Chapter 14 Grewia tenax (Guddaim): Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses
  16. Altmetric Badge
    Chapter 15 Ziziphus spina-christi : Analysis of Bioactivities and Chemical Composition
  17. Altmetric Badge
    Chapter 16 Balanites aegyptiaca : Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses
  18. Altmetric Badge
    Chapter 17 Detarium microcarpum : Chemical Composition, Bioactivities and Uses
  19. Altmetric Badge
    Chapter 18 Sclerocarya birrea Chemical Composition, Bioactivities and Uses
  20. Altmetric Badge
    Chapter 19 Tamarindus indica : Phytochemical Constituents, Bioactive Compounds and Traditional and Medicinal Uses
  21. Altmetric Badge
    Chapter 20 Dacryodes edulis : Composition and Physico-chemical Properties
  22. Altmetric Badge
    Chapter 21 Irvingia gabonensis : Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses
  23. Altmetric Badge
    Chapter 22 Parkia biglobosa : Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses
  24. Altmetric Badge
    Chapter 23 Garcinia Kola (Bitter Kola): Chemical Composition
  25. Altmetric Badge
    Chapter 24 Ricinoden dronheudelotii (Njangsa): Composition, Nutritional Values and Product
  26. Altmetric Badge
    Chapter 25 Artocarpus heterophyllus (Jackfruit): Composition, Nutritional Value and Products
  27. Altmetric Badge
    Chapter 26 Nopal Cactus ( Opuntia ficus- indica (L.) Mill) as a Source of Bioactive Compounds
  28. Altmetric Badge
    Chapter 27 Antidesma montanum: Biochemistry and Bioactive Compounds
  29. Altmetric Badge
    Chapter 28 Calamus manillensis : Phytochemical Screening and Antioxidant Activity
  30. Altmetric Badge
    Chapter 29 Debregeasia longifolia : Biochemistry, Functions and Utilization
  31. Altmetric Badge
    Chapter 30 Azanza garckeana L.: Distribution, Composition, Nutritive Value, and Utilization
  32. Altmetric Badge
    Chapter 31 Grewia Species: Diversity, Distribution, Traditional Knowledge and Utilization
  33. Altmetric Badge
    Chapter 32 Hyphaene thebaica (Doum): Distribution, Composition and Utilization
  34. Altmetric Badge
    Chapter 33 Nauclea latifolia (Karmadoda): Distribution, Composition and Utilization
  35. Altmetric Badge
    Chapter 34 Physalis peruviana Linnaeus , an Update on its Functional Properties and Beneficial Effects in Human Health
  36. Altmetric Badge
    Chapter 35 Borassus flabellifer L. Palmyra Palm (Daleeb): Biochemistry, Functions and Utilization
  37. Altmetric Badge
    Chapter 36 Ceratonia siliqua (Carob-Locust Bean) Outgoing and Potential Trends of Phytochemical, Economic and Medicinal Merits
  38. Altmetric Badge
    Chapter 37 Garcinia binucao : Biochemistry, Functions and Utilization
  39. Altmetric Badge
    Chapter 38 Some Wild Elaeagnus Species: Overview, Description, Biochemistry, and Utilization
  40. Altmetric Badge
    Chapter 39 Wild Species of Vaccinium Composition, Nutritional Value and Utilization
  41. Altmetric Badge
    Chapter 40 Flacourtia rukam:  Biochemistry, Functions and Utilization
  42. Altmetric Badge
    Chapter 41 Muntingia calabura : Chemical Composition, Bioactive Component and Traditional Uses
Attention for Chapter 20: Dacryodes edulis : Composition and Physico-chemical Properties
Altmetric Badge

Citations

dimensions_citation
19 Dimensions

Readers on

mendeley
1 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Dacryodes edulis : Composition and Physico-chemical Properties
Chapter number 20
Book title
Wild Fruits: Composition, Nutritional Value and Products
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-31885-7_20
Book ISBNs
978-3-03-031884-0, 978-3-03-031885-7
Authors

Ngozika Chioma Onuegbu

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer > Senior Lecturer 1 100%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 100%