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Chemical constituents of essential oil from Murraya paniculata leaves and its application to in vitro biological control of the fungus Sclerotinia sclerotiorum

Overview of attention for article published in Food Science and Technology, December 2019
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1 tweeter

Citations

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Readers on

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11 Mendeley
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Title
Chemical constituents of essential oil from Murraya paniculata leaves and its application to in vitro biological control of the fungus Sclerotinia sclerotiorum
Published in
Food Science and Technology, December 2019
DOI 10.1590/fst.20218
Authors

Flávia Fernanda Alves da SILVA, Cassia Cristina Fernandes ALVES, Josemar Gonçalves de OLIVEIRA FILHO, Tatiana Manzini VIEIRA, Antônio Eduardo Miller CROTTI, Mayker Lazaro Dantas MIRANDA

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 36%
Professor 2 18%
Student > Bachelor 2 18%
Researcher 1 9%
Unknown 2 18%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 3 27%
Agricultural and Biological Sciences 3 27%
Environmental Science 1 9%
Medicine and Dentistry 1 9%
Unknown 3 27%