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Chemical constituents of essential oil from Murraya paniculata leaves and its application to in vitro biological control of the fungus Sclerotinia sclerotiorum
Food Science and Technology, December 2019
Flávia Fernanda Alves da SILVA, Cassia Cristina Fernandes ALVES, Josemar Gonçalves de OLIVEIRA FILHO, Tatiana Manzini VIEIRA, Antônio Eduardo Miller CROTTI, Mayker Lazaro Dantas MIRANDA
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The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||4||36%|
|Student > Bachelor||2||18%|
|Readers by discipline||Count||As %|
|Biochemistry, Genetics and Molecular Biology||3||27%|
|Agricultural and Biological Sciences||3||27%|
|Medicine and Dentistry||1||9%|