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Cross-linked coacervates of cashew gum and gelatin in the encapsulation of pequi oil

Overview of attention for article published in Ciência Rural, January 2019
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Mentioned by

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2 tweeters
facebook
1 Facebook page

Citations

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2 Dimensions

Readers on

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16 Mendeley
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Title
Cross-linked coacervates of cashew gum and gelatin in the encapsulation of pequi oil
Published in
Ciência Rural, January 2019
DOI 10.1590/0103-8478cr20190079
Authors

Joana de Barros Alexandre, Tiago Linhares Cruz Tabosa Barroso, Marília de Albuquerque Oliveira, Francisco Rogênio da Silva Mendes, José Maria Correia da Costa, Renato de Azevedo Moreira, Roselayne Ferro Furtado

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 19%
Student > Bachelor 3 19%
Professor 1 6%
Student > Ph. D. Student 1 6%
Other 1 6%
Other 1 6%
Unknown 6 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 19%
Chemical Engineering 1 6%
Biochemistry, Genetics and Molecular Biology 1 6%
Medicine and Dentistry 1 6%
Chemistry 1 6%
Other 1 6%
Unknown 8 50%