One Major Side Effect of Eating Mushrooms, Says New Study
Eat This, Not That!,
Whether you enjoy mushrooms stir-fried, sautéed, or grilled, this member of the fungi family provides more than a rich umami…
Whether you enjoy mushrooms stir-fried, sautéed, or grilled, this member of the fungi family provides more than a rich umami…
A study published in the journal Hypertension suggests that L-ergothioneine (ERG), an amino acid most commonly found in…
A new study in rats suggests that the natural antioxidant L-ergothioneine could alleviate the characteristics of pre-eclampsia.
Irish researchers have found a substance commonly found in mushrooms could be a natural way to alleviate a complex disorder of…