嚥下調整食の炭酸強度や温度の違いによる誤嚥防止効果の定量的評価方法

Overview of attention for article published in Transactions of Japanese Society for Medical and Biological Engineering, December 2019

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In the top 25% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#1 of 170)
High Attention Score compared to outputs of the same age (86th percentile)
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RT @makotoura: 引用コメントありがとうございます。炭酸刺激が嚥下反射を惹起する https://t.co/yBW6F10Rbx 冷却炭酸水による嚥下訓練 https://t.co/loCLkndvam など色々報告あります。

RT @ptmotoyoshi: 引用コメントありがとうございます。炭酸飲料は主観的に飲み込みやすく、咽頭の通過もスムーズであるという私の論文も貼っておきます。 https://t.co/g1DsU2eqXm

コーラ、ビール飲みたい人はまず試してみよう。

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