A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China

Overview of attention for article published in Frontiers in Microbiology, January 2020

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@IhaveNoRealSkil @joecolicchio @paynushurts Not even a little incorrect. Rice contains Bacillus cereus, and it’s like the bedbugs of bacteria for how hard to kill it is. https://t.co/FNvzfI6bQJ https://t.co/7n2KJcDpaD

A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China https://t.co/pDwrxmW3q9

RT @FrontMicrobiol: New Research: A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China https://t.co…

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