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β-Glucan in Foods and Its Physiological Functions

Overview of attention for article published in Journal of Nutritional Science & Vitaminology, January 2018
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (80th percentile)
  • Good Attention Score compared to outputs of the same age and source (78th percentile)

Mentioned by

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2 X users
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1 patent
wikipedia
1 Wikipedia page
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1 YouTube creator

Citations

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148 Dimensions

Readers on

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260 Mendeley