Fruit and vegetable consumption over a decade among adolescents in the State of Santa Catarina, Brazil

Overview of attention for article published in Ciência & Saúde Coletiva, February 2020

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Frequency of breakfast consumption and its associations with food consumption by degree of industrial processing and with indicators of overweight in Brazilian adolescents (EVA-JF Study)

Article in Nutrition (September 2023)

Are Brazilian adolescents eating enough fruits and vegetables? An assessment using data from the Study of Cardiovascular Risk in Adolescents

Article in Revista de Nutrição (January 2021)

Factors associated with the consumption of fruits and vegetables by schoolchildren: a comparative analysis between 2007 and 2012

Article in Revista de Nutrição (January 2020)

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