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A Comparison of the Effectiveness of Sonication, High Shear Mixing and Homogenisation on Improving the Heat Stability of Whey Protein Solutions

Overview of attention for article published in Food & Bioprocess Technology, February 2013
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#18 of 212)
  • Good Attention Score compared to outputs of the same age (75th percentile)

Mentioned by

patent
4 patents

Citations

dimensions_citation
30 Dimensions

Readers on

mendeley
42 Mendeley
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Title
A Comparison of the Effectiveness of Sonication, High Shear Mixing and Homogenisation on Improving the Heat Stability of Whey Protein Solutions
Published in
Food & Bioprocess Technology, February 2013
DOI 10.1007/s11947-013-1072-1
Authors

Li Ling A. Koh, Jayani Chandrapala, Bogdan Zisu, Gregory J. O. Martin, Sandra E. Kentish, Muthupandian Ashokkumar

Mendeley readers

The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 2%
Unknown 41 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 14 33%
Professor 4 10%
Student > Ph. D. Student 3 7%
Student > Bachelor 3 7%
Student > Doctoral Student 3 7%
Other 11 26%
Unknown 4 10%
Readers by discipline Count As %
Engineering 12 29%
Agricultural and Biological Sciences 6 14%
Chemical Engineering 3 7%
Materials Science 3 7%
Veterinary Science and Veterinary Medicine 1 2%
Other 6 14%
Unknown 11 26%

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 May 2019.
All research outputs
#2,906,791
of 15,124,215 outputs
Outputs from Food & Bioprocess Technology
#18
of 212 outputs
Outputs of similar age
#63,246
of 265,467 outputs
Outputs of similar age from Food & Bioprocess Technology
#1
of 4 outputs
Altmetric has tracked 15,124,215 research outputs across all sources so far. Compared to these this one has done well and is in the 77th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 212 research outputs from this source. They receive a mean Attention Score of 4.5. This one has done well, scoring higher than 85% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 265,467 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 75% of its contemporaries.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them