↓ Skip to main content

A Comparison of the Effectiveness of Sonication, High Shear Mixing and Homogenisation on Improving the Heat Stability of Whey Protein Solutions

Overview of attention for article published in Food and Bioprocess Technology, February 2013
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#46 of 417)
  • Good Attention Score compared to outputs of the same age (76th percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

patent
6 patents

Citations

dimensions_citation
55 Dimensions

Readers on

mendeley
73 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
A Comparison of the Effectiveness of Sonication, High Shear Mixing and Homogenisation on Improving the Heat Stability of Whey Protein Solutions
Published in
Food and Bioprocess Technology, February 2013
DOI 10.1007/s11947-013-1072-1
Authors

Li Ling A. Koh, Jayani Chandrapala, Bogdan Zisu, Gregory J. O. Martin, Sandra E. Kentish, Muthupandian Ashokkumar

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 73 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 1%
Unknown 72 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 19 26%
Student > Ph. D. Student 7 10%
Student > Bachelor 5 7%
Professor 4 5%
Student > Doctoral Student 4 5%
Other 17 23%
Unknown 17 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 22%
Engineering 14 19%
Chemical Engineering 4 5%
Materials Science 3 4%
Biochemistry, Genetics and Molecular Biology 2 3%
Other 8 11%
Unknown 26 36%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 August 2022.
All research outputs
#5,033,437
of 23,911,072 outputs
Outputs from Food and Bioprocess Technology
#46
of 417 outputs
Outputs of similar age
#40,812
of 195,701 outputs
Outputs of similar age from Food and Bioprocess Technology
#1
of 6 outputs
Altmetric has tracked 23,911,072 research outputs across all sources so far. Compared to these this one has done well and is in the 75th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 417 research outputs from this source. They receive a mean Attention Score of 4.6. This one has done well, scoring higher than 77% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 195,701 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 76% of its contemporaries.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them