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Plant Genetic Resources and Traditional Knowledge for Food Security

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Cover of 'Plant Genetic Resources and Traditional Knowledge for Food Security'

Table of Contents

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    Book Overview
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    Chapter 1 Plant Genetic Resources and Traditional/Indigenous Knowledge: Potentials and Challenges
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    Chapter 2 Plant Genetic Resources, Traditional Knowledge and Their Use in Crop Improvement
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    Chapter 3 Global Strategies for Sustainable Use of Agricultural Genetic and Indigenous Traditional Knowledge
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    Chapter 4 Plant Genetic Resources and Traditional Knowledge and Their Intellectual Property
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    Chapter 5 Farmers’ Rights to Plant Genetic Resources and Traditional Knowledge for Livelihood
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    Chapter 6 Plant Genetic Resources and Traditional Knowledge: Emerging Needs for Conservation
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    Chapter 7 Biotechnological Approaches for Conservation of Plant Genetic Resources and Traditional Knowledge
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    Chapter 8 In Situ and Ex Situ Conservation of Plant Genetic Resources and Traditional Knowledge
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    Chapter 9 Access and Benefit Sharing on the Use of Indigenous Traditional Knowledge
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    Chapter 10 Plant Genetic Resources and Traditional Knowledge in Light of Recent Policy Developments
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    Chapter 11 Plant Genetic Resources and Indigenous Traditional Knowledge Conservation Toward Resilience to Climate Change
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    Chapter 12 Rational of Participatory Approaches for the Management of Plant Genetic Resources and Traditional Knowledge
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    Chapter 13 Bioprospecting: Enhancing the Value of Biodiversity and Intellectual Property
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    Chapter 14 Role of Women in Conserving Plant Genetic Resources and Related Traditional Knowledge for Food Security
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    Chapter 15 Therapeutic Potential of Plant Genetic Resources and Traditional Knowledge: A Panoramic View of the Flora Indigenous to North West Himalayas
Attention for Chapter 3: Global Strategies for Sustainable Use of Agricultural Genetic and Indigenous Traditional Knowledge
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