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Plant Genetic Resources and Traditional Knowledge for Food Security

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Cover of 'Plant Genetic Resources and Traditional Knowledge for Food Security'

Table of Contents

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    Book Overview
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    Chapter 1 Plant Genetic Resources and Traditional/Indigenous Knowledge: Potentials and Challenges
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    Chapter 2 Plant Genetic Resources, Traditional Knowledge and Their Use in Crop Improvement
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    Chapter 3 Global Strategies for Sustainable Use of Agricultural Genetic and Indigenous Traditional Knowledge
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    Chapter 4 Plant Genetic Resources and Traditional Knowledge and Their Intellectual Property
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    Chapter 5 Farmers’ Rights to Plant Genetic Resources and Traditional Knowledge for Livelihood
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    Chapter 6 Plant Genetic Resources and Traditional Knowledge: Emerging Needs for Conservation
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    Chapter 7 Biotechnological Approaches for Conservation of Plant Genetic Resources and Traditional Knowledge
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    Chapter 8 In Situ and Ex Situ Conservation of Plant Genetic Resources and Traditional Knowledge
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    Chapter 9 Access and Benefit Sharing on the Use of Indigenous Traditional Knowledge
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    Chapter 10 Plant Genetic Resources and Traditional Knowledge in Light of Recent Policy Developments
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    Chapter 11 Plant Genetic Resources and Indigenous Traditional Knowledge Conservation Toward Resilience to Climate Change
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    Chapter 12 Rational of Participatory Approaches for the Management of Plant Genetic Resources and Traditional Knowledge
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    Chapter 13 Bioprospecting: Enhancing the Value of Biodiversity and Intellectual Property
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    Chapter 14 Role of Women in Conserving Plant Genetic Resources and Related Traditional Knowledge for Food Security
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    Chapter 15 Therapeutic Potential of Plant Genetic Resources and Traditional Knowledge: A Panoramic View of the Flora Indigenous to North West Himalayas
Attention for Chapter 9: Access and Benefit Sharing on the Use of Indigenous Traditional Knowledge
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Citations

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Readers on

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Chapter title
Access and Benefit Sharing on the Use of Indigenous Traditional Knowledge
Chapter number 9
Book title
Plant Genetic Resources and Traditional Knowledge for Food Security
Published by
Springer Singapore, January 2016
DOI 10.1007/978-981-10-0060-7_9
Book ISBNs
978-9-81-100058-4, 978-9-81-100060-7
Authors

Gulzar S. Sanghera Ph.D., Dharminder Bhatia Ph.D., K. S. Thind Ph.D., Gulzar S. Sanghera, Dharminder Bhatia, K. S. Thind

Editors

Romesh Kumar Salgotra, Bharat Bhushan Gupta

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 43%
Student > Doctoral Student 2 29%
Student > Master 1 14%
Unknown 1 14%
Readers by discipline Count As %
Social Sciences 2 29%
Agricultural and Biological Sciences 1 14%
Business, Management and Accounting 1 14%
Decision Sciences 1 14%
Environmental Science 1 14%
Other 0 0%
Unknown 1 14%