Supplementation of highly concentrated β-cryptoxanthin in a satsuma mandarin beverage improves adipocytokine profiles in obese Japanese women

Overview of attention for article published in Lipids in Health and Disease, May 2012

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薩摩みかんジュースですか. Suppl of highly concentrtd beta-cryptoxanthin in a mandarin beverage improves adipocytokine profiles http://t.co/OagY6Vky

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