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Amylose content and micromorphology of popcorn progenies with different popping expansion volumes
Ciência Rural, January 2020
Ana Izabella Freire, Elisa de Melo Castro, Ariana Mota Pereira, Renata Ranielly Pedroza Cruz, Filipe Bittencourt Machado de Souza, Wantuir Filipe Teixeira Chagas, João Cândido de Souza
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|Members of the public||1||50%|
|Science communicators (journalists, bloggers, editors)||1||50%|
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||2||25%|
|Student > Ph. D. Student||1||13%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||4||50%|