Nanomaterials and Environmental Biotechnology
Springer International Publishing
Chapter title |
Nanoencapsulation Technology: Boon to Food Packaging Industries
|
---|---|
Chapter number | 2 |
Book title |
Nanomaterials and Environmental Biotechnology
|
Published by |
Springer, Cham, February 2020
|
DOI | 10.1007/978-3-030-34544-0_2 |
Book ISBNs |
978-3-03-034543-3, 978-3-03-034544-0
|
Authors |
Somenath Das, Anand Kumar Chaudhari, Abhishek Kumar Dwivedy, Neha Upadhyay, Vipin Kumar Singh, Akanksha Singh, Nawal Kishore Dubey |
Country | Count | As % |
---|---|---|
Unknown | 33 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Postgraduate | 5 | 15% |
Student > Bachelor | 5 | 15% |
Unspecified | 2 | 6% |
Student > Doctoral Student | 2 | 6% |
Other | 2 | 6% |
Other | 5 | 15% |
Unknown | 12 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 3 | 9% |
Agricultural and Biological Sciences | 3 | 9% |
Unspecified | 2 | 6% |
Materials Science | 2 | 6% |
Veterinary Science and Veterinary Medicine | 1 | 3% |
Other | 7 | 21% |
Unknown | 15 | 45% |