Advancement in species specific adulteration identification in camel milk
Article in Journal of Food Composition and Analysis (June 2024)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Possible Alternatives: Identifying and Quantifying Adulteration in Buffalo, Goat, and Camel Milk Using Mid-Infrared Spectroscopy Combined with Modern Statistical Machine Learning Methods
Article in Foods (October 2023)
Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy
Article in Foods (July 2023)