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Effects of different concentrations of sodium azide and chloramphenicol on the preservation of raw milk samples

Overview of attention for article published in Ciência Rural, January 2020
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#37 of 2,231)
  • High Attention Score compared to outputs of the same age (86th percentile)
  • High Attention Score compared to outputs of the same age and source (93rd percentile)

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