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Chemical composition of sugar cane spirit produced from different distillation methods

Overview of attention for article published in Brazilian Journal of Food Technology, January 2020
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About this Attention Score

  • Among the highest-scoring outputs from this source (#25 of 206)
  • Good Attention Score compared to outputs of the same age (72nd percentile)
  • High Attention Score compared to outputs of the same age and source (85th percentile)

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Citations

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6 Dimensions

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