↓ Skip to main content

Custo benefício dos nutrientes dos alimentos consumidos no Brasil

Overview of attention for article published in Ciência & Saúde Coletiva, March 2020
Altmetric Badge

Mentioned by

twitter
1 tweeter

Readers on

mendeley
17 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Custo benefício dos nutrientes dos alimentos consumidos no Brasil
Published in
Ciência & Saúde Coletiva, March 2020
DOI 10.1590/1413-81232020253.11972018
Pubmed ID
Authors

Kennya Beatriz Siqueira, Mirella Lima Binoti, Renato Moreira Nunes, Cristiano Amancio Vieira Borges, Amanda Fernandes Pilati, Guilherme William Marcelino, Marco Antônio Sundfeld da Gama, Paulo Henrique Fonseca da Silva

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 24%
Student > Bachelor 4 24%
Researcher 2 12%
Student > Doctoral Student 1 6%
Student > Ph. D. Student 1 6%
Other 0 0%
Unknown 5 29%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 3 18%
Business, Management and Accounting 1 6%
Chemical Engineering 1 6%
Nursing and Health Professions 1 6%
Immunology and Microbiology 1 6%
Other 1 6%
Unknown 9 53%