Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese Fermentation

Overview of attention for article published in Frontiers in Microbiology, March 2020

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Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese Fermentation https://t.co/TzOOYVrP99

20 Mar 2020

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New Research: Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese Fermentation https://t.co/xa56DEPTPY #microbiology

13 Mar 2020

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