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Agronomic Crops

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Cover of 'Agronomic Crops'

Table of Contents

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    Book Overview
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    Chapter 1 Growth and Morphological Changes of Agronomic Crops Under Abiotic Stress
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    Chapter 2 Impact of Climate Variability on Phenology of Rice
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    Chapter 3 Abiotic Stress Responses and Tolerance Mechanisms for Sustaining Crop Productivity in Sugarcane
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    Chapter 4 Sugar Beet: A Sustainable Crop for Saline Environment
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    Chapter 5 Agronomic Crop Responses and Tolerance to Drought Stress
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    Chapter 6 The Response of Major Food Crops to Drought Stress: Physiological and Biochemical Responses
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    Chapter 7 Rice Production, Augmentation, Escalation, and Yield Under Water Stress
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    Chapter 8 Role of Mineral Nutrition in Improving Drought and Salinity Tolerance in Field Crops
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    Chapter 9 Drought Stress Tolerance in Legume Crops
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    Chapter 10 Drought Tolerance: Breeding Efforts in Sugarcane
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    Chapter 11 High-Temperature Response and Tolerance in Agronomic Crops
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    Chapter 12 Agronomic Crop Responses and Tolerance to Metals/Metalloids Toxicity
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    Chapter 13 Arsenic Contamination in Major Food Crops: Issues and Mitigation in Indian Subcontinent Perspective
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    Chapter 14 Responses and Tolerance of Cereal Crops to Metal and Metalloid Toxicity
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    Chapter 15 Agronomic Crop Responses and Tolerance to Polycyclic Aromatic Hydrocarbon Toxicity
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    Chapter 16 Gene Pyramiding: An Emerging Control Strategy Against Insect Pests of Agronomic Crops
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    Chapter 17 Agronomic Crops Response and Tolerance to Allelopathic Stress
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    Chapter 18 Oxidative Stress in Crop Plants
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    Chapter 19 Herbicide Resistance in Crops and Weeds
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    Chapter 20 Improving Crop Health and Productivity: Appraisal of Induced Mutations and Advanced Molecular Genetic Tools
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    Chapter 21 Use of Biostimulants to Improve Salinity Tolerance in Agronomic Crops
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    Chapter 22 Abiotic Stress Tolerance in Wheat and the Role of Silicon: An Experimental Evidence
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    Chapter 23 Molecular Mechanisms Associated with Drought and Heat Tolerance in Plants and Options for Crop Improvement for Combined Stress Tolerance
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    Chapter 24 Abiotic Stress Tolerance in Field Crops: Integration of Omics Approaches
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    Chapter 25 Use of QTL in Developing Stress Tolerance in Agronomic Crops
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    Chapter 26 Abiotic Stress and Applications of Omics Approaches to Develop Stress Tolerance in Agronomic Crops
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    Chapter 27 The Possible Influence of Climate Change on Agriculture
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    Chapter 28 Effect of Agricultural Pollution on Crops
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    Chapter 29 Toxicity of Soil Hydrocarbon Pollution in Field Crops and Its Remediation
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    Chapter 30 Drought and Heat Stress in Cotton ( Gossypium hirsutum L.): Consequences and Their Possible Mitigation Strategies
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    Chapter 31 Adverse Effect of Drought on Quality of Major Cereal Crops: Implications and Their Possible Mitigation Strategies
Attention for Chapter 26: Abiotic Stress and Applications of Omics Approaches to Develop Stress Tolerance in Agronomic Crops
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Chapter title
Abiotic Stress and Applications of Omics Approaches to Develop Stress Tolerance in Agronomic Crops
Chapter number 26
Book title
Agronomic Crops
Published by
Springer, Singapore, January 2020
DOI 10.1007/978-981-15-0025-1_26
Book ISBNs
978-9-81-150024-4, 978-9-81-150025-1
Authors

Subramani Pandian, Kasinathan Rakkammal, Arockiam Sagina Rency, Pandiyan Muthuramalingam, Shunmugiah Karutha Pandian, Manikandan Ramesh