Sensory properties of rehydrated Toona sinensis shoots after dehydrated by different drying methods and association with gamma-glutamyl transferase reaction
Article in Food Chemistry (March 2024)
The most recent citing publications are shown below. View all 59 publications that cite this research output on Dimensions.
Article in Food Chemistry (March 2024)
Article in Journal of Food Measurement and Characterization (February 2024)
Article in Heliyon (February 2024)