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Food Science, Technology and Nutrition for Babies and Children
Springer International Publishing, January 2020
Tomy J. Gutiérrez
The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||2||100%|
The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||4||17%|
|Student > Bachelor||2||9%|
|Student > Master||1||4%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||8||35%|
|Nursing and Health Professions||1||4%|
|Biochemistry, Genetics and Molecular Biology||1||4%|
|Medicine and Dentistry||1||4%|