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Food Science, Technology and Nutrition for Babies and Children
Springer International Publishing, January 2020
Tomy J. Gutiérrez
The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||2||100%|
The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||3||14%|
|Student > Bachelor||1||5%|
|Student > Master||1||5%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||7||33%|
|Biochemistry, Genetics and Molecular Biology||1||5%|
|Medicine and Dentistry||1||5%|