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Food Science, Technology and Nutrition for Babies and Children

Overview of attention for book
Attention for Chapter 6: Potential Allergenic Ingredients in the Formulation of Infant Foods
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1 X user

Citations

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4 Mendeley
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Chapter title
Potential Allergenic Ingredients in the Formulation of Infant Foods
Chapter number 6
Book title
Food Science, Technology and Nutrition for Babies and Children
Published by
Springer, Cham, March 2020
DOI 10.1007/978-3-030-35997-3_6
Book ISBNs
978-3-03-035996-6, 978-3-03-035997-3
Authors

Rishika Batra, Cheryl Joseph, Chandan Krishnamoorthy, Ramalingam Chidambaram, Batra, Rishika, Joseph, Cheryl, Krishnamoorthy, Chandan, Chidambaram, Ramalingam

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 25%
Student > Bachelor 1 25%
Student > Doctoral Student 1 25%
Unknown 1 25%
Readers by discipline Count As %
Nursing and Health Professions 1 25%
Immunology and Microbiology 1 25%
Social Sciences 1 25%
Unknown 1 25%