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Food Science, Technology and Nutrition for Babies and Children

Overview of attention for book
Attention for Chapter 7: Lactose-Free Food Products for Lactose Intolerant Children
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Citations

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7 Mendeley
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Chapter title
Lactose-Free Food Products for Lactose Intolerant Children
Chapter number 7
Book title
Food Science, Technology and Nutrition for Babies and Children
Published by
Springer, Cham, March 2020
DOI 10.1007/978-3-030-35997-3_7
Book ISBNs
978-3-03-035996-6, 978-3-03-035997-3
Authors

Rakshanya Sekar, Pavidharshini Selvasekaran, Ankita Kar, Tejaswi Varalwar, Charis Godli, Ramalingam Chidambaram

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 43%
Student > Ph. D. Student 2 29%
Researcher 1 14%
Student > Master 1 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 43%
Biochemistry, Genetics and Molecular Biology 2 29%
Computer Science 1 14%
Engineering 1 14%