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Lactose-Free Food Products for Lactose Intolerant Children
Food Science, Technology and Nutrition for Babies and Children
Springer, Cham, March 2020
Rakshanya Sekar, Pavidharshini Selvasekaran, Ankita Kar, Tejaswi Varalwar, Charis Godli, Ramalingam Chidambaram
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||3||43%|
|Student > Ph. D. Student||2||29%|
|Student > Master||1||14%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||3||43%|
|Biochemistry, Genetics and Molecular Biology||2||29%|