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Prebiotics and Probiotics in the Formulation of Infant Foods
Food Science, Technology and Nutrition for Babies and Children
Springer, Cham, March 2020
S. Kusumitha, Varad Aeron, Peerzada gh Jeelani, Ramalingam Chidambaram
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Doctoral Student||1||100%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||1||100%|