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Food Science, Technology and Nutrition for Babies and Children

Overview of attention for book
Attention for Chapter 3: Prebiotics and Probiotics in the Formulation of Infant Foods
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Citations

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Chapter title
Prebiotics and Probiotics in the Formulation of Infant Foods
Chapter number 3
Book title
Food Science, Technology and Nutrition for Babies and Children
Published by
Springer, Cham, March 2020
DOI 10.1007/978-3-030-35997-3_3
Book ISBNs
978-3-03-035996-6, 978-3-03-035997-3
Authors

S. Kusumitha, Varad Aeron, Peerzada gh Jeelani, Ramalingam Chidambaram

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%