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Food Science, Technology and Nutrition for Babies and Children

Overview of attention for book
Attention for Chapter 4: Baby Foods Based on Cereals
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Citations

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Readers on

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16 Mendeley
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Chapter title
Baby Foods Based on Cereals
Chapter number 4
Book title
Food Science, Technology and Nutrition for Babies and Children
Published by
Springer, Cham, March 2020
DOI 10.1007/978-3-030-35997-3_4
Book ISBNs
978-3-03-035996-6, 978-3-03-035997-3
Authors

Peerzada Jeelani, Anchit Ghai, Natasha Saikia, Mridul Kathed, Arundhati Mitra, Akshaya Krishnan, Aman Sharma, Ramalingam Chidambaram, Jeelani, Peerzada, Ghai, Anchit, Saikia, Natasha, Kathed, Mridul, Mitra, Arundhati, Krishnan, Akshaya, Sharma, Aman, Chidambaram, Ramalingam

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 19%
Student > Bachelor 2 13%
Student > Ph. D. Student 1 6%
Student > Postgraduate 1 6%
Unspecified 1 6%
Other 0 0%
Unknown 8 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 13%
Biochemistry, Genetics and Molecular Biology 2 13%
Unspecified 1 6%
Social Sciences 1 6%
Medicine and Dentistry 1 6%
Other 0 0%
Unknown 9 56%